Sunday, October 10, 2010

SUnday Dinner - 10/10/2010 (Pre-race Dinner Edition)

I'm going apologize up front this post. I'm very tired. This morning I ran the Louisiana Half this morning. I'm sooo sleepy. I'm not sure I can put together a coherent sentence. Today's Sunday Night Dinner post is really pre-race dinner post. The idea of a dinner a night before a reasonable amount of carbs, a lean protein, and fruits/veg. I normally choose my favorites, blackend white fish, potatoes, pasta with pesto, and salad.

Because of the girlies, I backed off the spice from the original recipe. I don't think the flavor suffered. It's still peppery, but not hot. But if you like it spicy, double the cayenne. Also, I think the original Paul Prudhomme recipe, while tasty, has too much butter.  The last think you want the night before a big race is a lot of butter in your belly.

Like most people, I'm obsessed with potatoes. Especially baked potatoes. After trial and error and some internet  research, I came up with the best (I think) way to bake a potato.

Baked Potatoes
Ingredients
1/2 potato per person
olive oil
course salt

Directions
Pre-heat oven to 400deg. Scrub the potatoes well. Massage the potatoes with olive oil. Sprinkle with salt. Cook in the oven for 45mins to an hour (depending on the size). Potatoes are done when a fork easily yields.



Blackend White Fish
Ingredients
6 fillets of white fish, tilapia, flounder, etc.  
2 sticks butter
1 tbsp paprika
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp dried thyme leaves
1/2 tsp dried oregano leaves

Directions
Heat a broiler pan in a 400deg oven for a min of 10mins. Melt the butter in a small pan.


Add the peppers, salt, garlic powder, onion powder, and oregano.





Place the fish on a very hot broiler pan. Pour the seasoning-butter mixture over the fish. Coat fish well. Cook for 20 mins. Turn the oven to broil at 400deg. Broil for 5 additional mins.


Carefully, remove the pan. And serve immediately.


I served the fish with a half of a baked potato, pasta with pesto, fruit salad with yogurt and veg salad. This was a hearty, filling meal that is low(ish) in calories.

If you have any question/comments about this recipe, pls leave me a comment or email at megmehell at yahoo dot com.

I hope you enjoy this dinner as much as I did. What did y'all have for dinner? What do you eat the night before a long run? 

3 comments:

Christina said...

Goodness! I missed this yummy meal?

We have been having brothy wanton souop here - that's all the boyfriend wants to eat. I have made 3 batches of wantons last week.

Are you running the half on the 30th?

Amanda said...

This looks delish! How was your race??

Jill said...

YUM!!!!!!!!!