Sunday, April 18, 2010

Sunday Dinner - April 18th (Sinusy Fog Edition)

Lately, I've noticed I've been cooking the same things over and over again. So yesterday morning, I spent some time flipping thru cookbooks and settled on a recipe from Justin Wilson's cookbook.

Roast Pork with Applekraut
Ingredients
2.5lbs to 3lbs pork loin roast
1/2tsp garlic powder
1tsp cayenne pepper
1tsp mint
1tsp salt
1/2 cup butter
4medium apples, thinly sliced
4cups sauerkraut
1/4cup brown sugar

Directions
Pre-heat oven to 325deg. Combine garlic, salt, cayenne, and mint.



Rub pork loin with seasoning mixture. In a large pan, roast uncovered for 2hrs.



While the meat is cooking, melt the butter in a large skillet.


Add the apples, a few at a time, cook until browned.  Stir in the brown sugar and sauerkraut until caramelized. Cover and cook on low for 30mins, stirring occasionally. Add the kraut mixture to the finished pork.


Slice and serve with your choice of vegetable. Tonight we had tomato cumber salad and baked sweet potato fries.


Sorry, there's not a lot of personality to this post tonight. My allergies are really bothering the last few days. I'm tired and groggy and drugged to the teeth with sinus meds. I promise. More pizzazz next time.

8 comments:

Lori said...

I'm not a fan of sauerkraut - but that dish looks delish! Hope your allergies wane soon. My hubby dreads the pollen season.

Staci Dombroski said...

Looks delicious!! I hope your allergies are better today :)

Rebecca said...

I love it when people put recipes on their blogs. You never know when You'll find the perfect thing to fix.

Katie@ I just want to be Fit said...

That meal does look good! I am glad I don't suffer from allergies I hear they are awful! Hope you feel better soon!

AM-GoalsfortheWeek! said...

again, you're killin' me over here. that looks too good. and sauerkraut- I wanna try and cook w/that. thanks for the inspiration.

Emz said...

ok I just need to THANK YOU for posting the link to RW website on the declining of a treadmill. awesome!

Thank you!!!!!

Judi said...

I get in ruts with my cooking too! My husband is more adventurous with cooking than I am. I think it is just because I am tired by the end of the day. We do have a menu plan based on a main ingredient . . . Monday - beans, Tuesday - meat, Wednesday - pasta, Thursday - eggs, Friday - pizza night
This helps me when it comes time to plan for the week. But still I get tired of the same things!

The slaw looks yummy!

Robin said...

Rest, friend. Sounds like you need it! The food pics are awesome..thansk for sharing! :)

HUGS from Orlando! Hope you're feeling better!!

robin