Sunday, April 15, 2012

Sunday Dinner - Leftover Easter Candy S'mores

What does one do with all over the leftover Easter candy? Why make s'more, of course. Normally, I bring it to work after week to pawn it off. But I decided to try some thing a bit different this year.

Everyone knows how to make s'mores on an open flame. And it's not that hard to figure out how to make them indoors. But in case you've never done it. Here are the simple steps.

2 graham crackers
4 chocolate eggs
4 bunny peeps

1. Heat oven to 350 degrees. Spray a pan with Pam. Break the graham crackers into two pieces and place a piece of chocolate on each. Bake in the oven until the chocolate is melty but not melted. About 4 mins.

2. Add the peeps. Bake until soft. They get a little puffy.

5. Then top with the rest of the graham crackers and serve.

If your oven isn't pre-heated and/or your don't feel like waiting. You can use the broiler setting. But watch it closely. Peeps are made from sugar and covered in sugar. Sugar is surprisingly combustible. And hot, liquid marshmallow is like napalm.

Enjoy your indoor leftover candy s'mores.

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Location:Luling, LA