Sunday Dinner - Leftover Easter Candy S'mores

What does one do with all over the leftover Easter candy? Why make s'more, of course. Normally, I bring it to work after week to pawn it off. But I decided to try some thing a bit different this year.

Everyone knows how to make s'mores on an open flame. And it's not that hard to figure out how to make them indoors. But in case you've never done it. Here are the simple steps.

Ingredients
2 graham crackers
4 chocolate eggs
4 bunny peeps



Directions
1. Heat oven to 350 degrees. Spray a pan with Pam. Break the graham crackers into two pieces and place a piece of chocolate on each. Bake in the oven until the chocolate is melty but not melted. About 4 mins.



2. Add the peeps. Bake until soft. They get a little puffy.






5. Then top with the rest of the graham crackers and serve.



If your oven isn't pre-heated and/or your don't feel like waiting. You can use the broiler setting. But watch it closely. Peeps are made from sugar and covered in sugar. Sugar is surprisingly combustible. And hot, liquid marshmallow is like napalm.


Enjoy your indoor leftover candy s'mores.


- Posted using BlogPress from my iPad

Location:Luling, LA

Easter Pictures...Finally

I know, I know... I've been blog slacking. I've been doing a lot of writing at work and the last thing I feel like doing with my free time is more writing. Even the minimal effort this takes.

Li dying eggs for us to Pock

MM enjoying the Easter egg hunt at the KC Eggtravaganza

Li hunting eggs in our back yard on Easter

Look what the Easter Bunny brought




The girls look more and more alike every day




Not only does MM look like Corey,
she make the same faces he does